German wine differs from wines of other countries – it’s light, lively and fruity, thanks to Germany’s unique climatic and geological conditions. This film will inspire you to learn more about best value-for-money Wines of Germany. Learn even more about German Wine here: https://www.germanwines.de/
Month: October 2021
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 11th February 2019 the Whispering Angel Rosé 2018, a pink wine from Provence.
Like “Apé Amma” fan page. https://www.facebook.com/ApeAmmaFans/ Ape amma midi wine
The Veneto Primer continues with a focus on Valpolicella, which is the name of a sub-region and its wine. What’s the difference between basic Valpolicella and Superiore? What is Ripasso? Get the answers from Marilisa Allegrini.
Very rare Cakebread Cabernet Sauvignon. They blend this Napa Valley Cabernet Sauvignon from special spots throughout the region, including the renowned cab appellations of Rutherford and Oakville.
Watch winemakers demonstrate how to use an ah-so wine opener for older vintages. This two prong wine opener is the preferred way to open a bottle of wine once it’s more than 10 years old.
Grape vines in Burgundy see far less sunshine than their counterparts in Oregon and Sonoma simply because of how far north they sit. Winemaker Alex Gambal explains the differences in the angle of the sunlight and the amount of sunlight that each region receives over the course of the summer. In many ways, this is
http://betterbook.com/wine Expert sommelier and wine educator Marnie Old demonstrates how to evaluate wine using four senses–sight, smell, taste, and texture. Learn how to detect dryness vs. sweetness, fruit flavors vs. oak flavors, and qualities like acidity and body. This video is an excerpt from iPad/iPhone book “Wine Simplified.” For more tips and tricks to navigating
Red Wine Basics. Part of the series: Perfect Pours. Sommelier Jordan Salcito explains the differences in between different red wines, both better known and in up-and-coming wine regions. Whether trying the light Gamay Beaujolais or the fuller body Malbec Argentinean wine, Salcito offers excellent pairing sure to tantalize your tastebuds. Read more: http://www.ehow.com/video_10043877_red-wine-basics.html
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 9th November 2014 the Purcari Estate, Rara Neagra 2011 from Moldova is his Wine of the Week. Made from the local Rare Neagra grape, its a full but crisp red wine.
This Pear Wine Recipe and Method makes a fantastic 1 gallon batch of light and refreshing white. It is quick to ferment and fast to mature. Full recipe ???? https://www.happyhomestead.co.uk/pear-wine.html ↓↓↓↓↓ “SHOW MORE” ↓↓↓↓↓ Chapters:- 0:00 Why and when to make pear wine 0:53 Pear wine recipe 5:17 7 days later You can find lots
We stopped in at New York’s Bedford Cheese Shop for a quick tutorial from cheesemonger Cat Pickei on how to properly cut and present soft, firm and hard cheeses. Introductory offer: Subscribe to Wine Spectator for just $12! https://winesp.ec/2JTLzy1 Explore Wine Spectator’s free newsletters: https://winesp.ec/3kKrM1w Find more Wine Spectator cheese coverage: https://www.winespectator.com/tags/cheese
Kyle Meyer from Winex.com teaches us about the red wines of Tuscany, Italy
Prisoner at half the price? Brand new from the Prisoner Wine Company, Unshackled Red is peaking everyone’s interest. Shop: https://www.wineexpress.com/prisoner-wine-co.-2018-unshackled-red-california Follow us on social media! Wine Express: Facebook: https://www.facebook.com/WineExpress/ Instagram: https://www.instagram.com/wineexpress/ Twitter: https://twitter.com/WineExpress
Jordan Winery’s baker extraordinaire, Cristina Valencia, returns to show tips and techniques for baking the perfect pie crust from scratch. View the complete pie dough crust recipe, including pie filling, on our website: https://www.jordanwinery.com/culinary/recipes/wine-country-flaky-apple-pie. Don’t forget: This pie will taste sweeter if you start the meal with a bottle of food-friendly wine: https://www.jordanwinery.com/shop. This flaky
Whole cluster fermentation refers to putting the entire cluster of grapes, stems, stalks and all, into the fermenting tank. Todd Hamina in Oregon likes to use the technique because it reduces the damage to the grapes that can happen with grapes are destemmed. Watch our entire collection of videos with Todd Hamina: https://www.youtube.com/playlist?list=PLddUmDhg4G_KhloZrUThDwv10P5ItBXqs Biggio Hamina
Food scientists at Cornell University have found further evidence that red grape pomace offers potential nutritional benefits. They’re hoping that by using polyphenolic compounds from pomace, they can both reduce waste and improve people’s gut and heart health. Vintners are increasingly looking for ways to reduce their waste. One option is recycling pomace, the skins
https://www.dropbox.com/s/vc7vmpu0nsrxi8u/Intro%20wine%20class%201.pdf?dl=0
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