Burgundy’s historic Hospices de Beaune charity auction roared back to life Nov. 21 after delaying and limiting its 2020 auction, setting a new record in front of a packed house. The 161st iteration of the auction raised a total of $15.3 million, including premiums, for multiple charities. The highlight of the sale was a record
Month: November 2021
Follow me on …: https://www.instagram.com/konstantinbaum_mw/ Check out my websites: https://meinelese.de A question I frequently get from you guys is that you want to know what is in my cellar. I am not going to show you everything I have because that’s private, but I want to teach you how to build a wine collection and
اس ویڈیو کے کسی بھی حصے کو دوبارہ اپ لوڈ کرنا (فیس بک پہ یا یوٹیوب) کاپی رائٹ کی خلاف ورزی سمجھا جائے گا جس سے اکثر اکاؤنٹ ختم ہوسکتا ہے Mehingae vs awam Types of cricket viewers Afwah In our Society Types of Karigar https://youtu.be/5UX_4wYUElc
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 13th April 2014 the Trapiche, Pure Malbec 2013 from Argentina is his Wine of the Week.
Tender fall apart chunks of beef simmered in a rich red wine gravy makes Julia Child’s Beef Bourguignon an incredible family dinner. RECIPE: https://cafedelites.com/beef-bourguignon/
Axel Heinz, director of these Tuscan estates, talks to Wine Spectator’s Bruce Sanderson about the similarities and differences between Bolgheri and Bordeaux, Ornellaia’s journey to adulthood, and how a warming climate will affect the balance of grape varieties in the vineyards and wines.
The Pisoni Family helped put Santa Lucia Highlands on the California Wine Map. Jeff’s dad Gary was the first to plant the Pinot sticks in the ground back in the early 80’s establishing the region as one of the best for the grape to “do it’s thing”. Years later Jeff has assumed the winemaker role
Beringer’s Private Reserve Cabernet is always one of Napa Valley’s best because Beringer has access to such a wide array of prime vineyard sites throughout the Valley. wineexpress.com/beringer-2015-private-reserve-cabernet-sauvignon-napa-valley
Learn how to make a mini rosemary wreath for each place setting to create a natural, personalized “welcome to the table.” These wreath making ideas can be adapted to each season by adding different accents, such as Christmas ornaments in winter, lavender in spring, fennel fronds in summer and pine in fall. Visit our blog
Carbonic Maceration, a winemaking technique introduced by Jules Chauvet in the 1970’s, is explained by Emmanuel Guillot. Emmanuel explains how the process works and why it is used. Emmanuel Guillot of Domaine Guillot-Broux in the Macon region of Burgundy France sat with Ask a Winemaker in Chicago in the Spring of 2015. See all of
When it comes to enjoying good wine, its not just the quality of the wine that matters. Knowing how to taste your wine properly can play a big role in how much you get out of it. So before you fill your next glass, make sure you follow these simple steps to enjoy every last
In this series we explore the same grape variety but with something dramatically different about them! Here we are exploring Chardonnay with my good friend Ben Ramos. One from Chablis in France and one from California. We blind taste and the discuss the differences of where the grapes were grown as well as the different
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 18th September 2016 the Bodegas Voler, Tarima Monastrell 2015 from Alicante in Spain is his Wine of the Week.
#Glühwein #Mulled wine #Bowle So wie jedes Jahr darf der Glühwein bzw Mulled wine zu Weihnachten auf dem Weihnachtsmarkt Weihnachtsfeier und zu hause nicht fehlen. Wir zeigen euch eine etwas andere Variante davon und lasst euch davon selbst überzeugen wie gut der schmeckt. Aufgenommen wurde das Video mit einem iPhone 12 pro Das kann man
Head to https://top100.winespectator.com/ for more on our Top 100 of 2018!
Kyle steals a few minutes with the great Piero Incisa of Tuscany’s Tenuta San Guido, maker of Sassicaia. In Part 2 they discuss the history of Sassicaia and it’s impact on the worldwide market.
This Chianti is a signature wine for Antinori and is consistently one of the most outstanding wines from the Chianti Classico region. Since 2011, it has been produced exclusively from a selection of the grapes of the Tignanello estate.
Our soil mapping study of Jordan estate vineyard blocks uses the latest research and technology. Rows are now micro-farmed by soil type, texture and water-holding capacity. Irrigation, cover crops, thinning and other farming practices change within a single acre and even within a single row. Full blog post: http://blog.jordanwinery.com/2010/10/soil-mapping-video-precision-farming-with-technology/.
Why is sugar added to grapes in winemaking? John Paul of Cameron Winery talks in detail about Chaptalization in part 1 of 2 of this series. Specifically, John explores sucrose production in the leaves and how enzymes in the plant hydrolyze that sugar into glucose and fructose. Thumbnail Credit: Olivia Schelly Watch Part 2: https://www.youtube.com/watch?v=Hmaf_o14bAs
Pastry chef Alex Ng is very serious about gardening. His garden is bigger than a typical Singapore four-room flat and houses over 40 different types of plants. But his biggest obsession lies in his experimentation of exotic plants, and his latest experiment – to grow and harvest raspberries in tropical Singapore. Pharmaceutical scientist Jackie Ang
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