One of the world’s largest wine corporations is buying a Napa Valley winery, taking another step in adding more premium wines to its U.S. portfolio. Treasury Wine Estates announced yesterday a deal to acquire Frank Family Vineyards for $315 million. Frank Family is known for Chardonnay and also makes Cabernet Sauvignon, Pinot Noir and sparkling
Month: November 2021
While chef Christopher Kostow’s Wine Spectator Grand Award–winning Restaurant at Meadowood has yet to be rebuilt after it was largely destroyed in the September 2020 California wildfires, his more casual Napa restaurant, the Charter Oak, is up and running. Now, the chef is bringing that concept to a pop-up at Montage Los Cabos. “The whole idea was
Jancis Robinson, editor of the Oxford Companion to Wine, takes us step by step through how a professional tastes a wine and writes their tasting notes. Using a classic red burgundy, she demonstrates what to look for – covering the colour, clarity, aroma and taste of the wine. http://ukcatalogue.oup.com/product/9780198705383.do Jancis Robinson OBE and Master of
Pinot Noir producers and drinkers often talk about which clone of Pinot Noir was used to make a wine, but why are different clones blended together at the winery? Winemaker Erica Stancliff at Trombetta Family Wines in the Russian River Valley blends to achieve greater balance and complexity. Ask a Winemaker filmed Erica at Pinot
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 2nd October 29017 the Louis Latour Marsannay Rouge 2015 from Burgundy in France is his Wine of the Week.
Ape amma lovi wine recipe Like “Apé Amma” fan page. https://www.facebook.com/ApeAmmaFans/ Video re-uploaded due to technical issue. Lovi-lovi wine by Apé Amma ලොවි වයින් පහසුවෙන් ගෙදරදීම හදමු Christmas recipe, ape amma Christmas recipes sinhala
Clos de Vougeot is Burgundy’s biggest Grand Cru and it has some 80 different winegrowers, making it a complex appellation. Join Bruce Sanderson as he decodes Vougeot and shares a couple of his favorite Pinots from the vineyard.
World renowned wine critic and wine writer, Jeb Dunnuck is in the seat today to talk the nitty-gritty about wine criticism. Jeb’s sincere love of wine, fresh perspective and authentic take have catapulted him into huge success with his site JebDunnuck.com. I’ll stop writing now for fear he might critique my Youtube description and I’d
Why do we use different glasses for red and white wines? Josh shows us which wine glass is the proper glass for red and white wine.
Immediately after graduating from UC-Davis in 1976, Winemaker Rob Davis accepted a winemaking position at Jordan Winery, excited about the opportunity to apprentice under a California winemaking legend hired by the Jordan family as consulting enologist: André Tchelistcheff. In this charming story, Rob recollects how André taught him to think beyond the traditional winemaking descriptions
Whole cluster fermentation is a choice that winemaker Rajat Parr and his partners make depending on the nature of the fruit from each vineyard site. At the International Pinot Noir Celebration, Rajat outlined the choices they face. See all of our videos with Rajat Parr here: Subscribe to Ask a Winemaker for hundreds more wine
I found a perfect wine store in Houston, Texas but I couldn’t any other client except for me. So weird… I let you know how to choose wine! -The wine store’s information: 2nd floor at Phoenicia Specialty Foods, 1001 Austin St. Houston, Texas, USA (832) 360-2222 -Wineking’s instagram: jay.wineking Peter Koff’s curated wine selection is
There are hundreds of different type of grapes. Wine maker blend them to produce different wines. PATREON: https://www.patreon.com/chinanonstop
For 29 January 2018 the CVNE, Cune Rioja Reserva 2013 from Rioja in Spain is our Wine of the Week. Rioja is such a go-to wine for most red wine lovers, rarely failing to deliver, and especially so from quality houses such as the Compañía Vinícola del Norte de España – CVNE. Mostly Tempranillo and
Hallo out there My name is Kling Jürgen and i am a chef since 1984 in the great state of Bavaria und the wonderfull town of Munich Today i want to bring flair of Bavaria into your home with this wonderfull traditonal Christmas wine/Glühwein wich we make every year befor Christmas and when it gets
How much wine is appropriate to pour in a glass? How can you avoid drips? What does it mean to “prime” a glass? These questions and more are answered in this 2-minute tutorial! Introductory offer: Subscribe to Wine Spectator for just $12! https://winesp.ec/2JTLzy1 Explore Wine Spectator’s free newsletters: https://winesp.ec/3mJ3XIl
4th generation Drouhin, Laurent stops into the tasting room to explain the nature of the negotiant and what it’s like to carry the torch on a 134 year old Burgundy tradition!
Pressed flower paper, cards or art is a simple way to make a memorable travel souvenir. This DIY craft video will show you how to make pressed wildflowers with a wildflower press that you can use for many crafting projects. View the written tutorial for this pressed wildflowers video on our blog: https://winecountrytable.com/entertain/floral-design/how-to-press-flowers-on-paper-a-memorable-travel-souvenir.
Winemaker Fred Scherrer of the Scherrer Winery discusses the terroir of the Russian River Valley and Sonoma Coast Appelations in California, and talks about how the two can taste different. This question came from Steven Rigisich of Pinot Days. Sound and video quality has increased dramatically at Ask a Winemaker, but we love these old
- « Previous Page
- 1
- …
- 4
- 5
- 6
- 7
- 8
- …
- 14
- Next Page »