For a long time, New Zealand wine has been dominated by Sauvignon Blanc. However, different grape varieties are starting to emerge from the country. During New Zealand Wine week (7-11 February 2022), we gathered together a panel of experts to discuss these and the impact they are having on the trends in the New Zealand wine industry.
Speakers
Sarah Andrew, Business Development Manager (ANZ), WSET Asia Pacific
Michael Darby DipWSET, Wine Education Co.
Celia Hay DipWSET, Director, The New Zealand School of Food and Wine
Jane Skilton MW DipWSET, Owner, The New Zealand School of Wines and Spirits
This event does not necessarily constitute official WSET course material and should not be used as such.