Josh Reisner’s Chicken Adobo-Inspired Ramen Recipe | Chefs at Home | Food & Wine

For this adobo-inspired ramen recipe, Josh Reisner starts by braising chicken legs with black pepper, bay leaves, vinegar, and soy sauce—the key ingredients of Filipino adobo. He then infuses the ramen broth with the deeply flavored braising sauce that forms as the chicken cooks. Each bowl of ramen is topped with a piece of succulent chicken, as well as blanched spinach, scallion “nests,” grilled corn, and more. The stock for the ramen can be made in a very large pot or divided between 2 large pots.

#Ramen #Adobo #Chicken #Recipe #ChefsatHome #FoodandWine

00:00 Introduction
00:33 Chicken
01:21 Ingredients
01:56 Cooking
04:27 Noodles
04:43 Plating
05:39 Final result
05:50 Taste test

Get the recipe for Chicken Adobo-Inspired Ramen: https://www.foodandwine.com/recipes/chicken-adobo-inspired-ramen

Thanks for watching! Subscribe to the Food & Wine YouTube channel by clicking here:
http://www.youtube.com/subscription_center?add_user=foodandwinevideo
or the subscribe button above—and don’t forget to turn on notifications by clicking on the bell.

For more great videos, check out:
—Beat The Receipt is the only affordable cooking challenge that gives a pro chef and a food influencer $20 each to shop for and cook a meal for two using the same main ingredient! https://bit.ly/35jMcrF
— Food & Wine serves up delicious dinner inspirations, recipes, and how-tos: https://bit.ly/2OjqwT9

More ways to follow Food & Wine:
Instagram: http://www.instagram.com/foodandwine
Facebook: https://www.facebook.com/foodandwine
Twitter: https://www.twitter.com/foodandwine
Website: https://www.foodandwine.com

Subscribe to Food & Wine: https://www.magazine.store/food-and-wine/

Food & Wine inspires and empowers our wine- and food obsessed community to eat, drink, entertain, and travel better—every day and everywhere. Tag us on Instagram @foodandwine for a chance to be regrammed.

Josh Reisner’s Chicken Adobo-Inspired Ramen Recipe | Chefs at Home | Food & Wine