BEEF STEW IN RED WINE RECIPE | Minanang Sarap

Ingredients:
Carlo Rossi California Red Wine, 1 1/2 cup
Beef, cut into cubes, 1/2 kl
Bacon, 150g
Carrots
Celery
Green peas
Beef Cube, 1pc
Tomato paste, 2 tbsp
Onion, 1 whole
Garlic, 4 cloves
Salt and Pepper, to taste
Water

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