Natasha Hall was processing catastrophe insurance claims when she learned about the Roots Fund. In search of a new path, she reached out to the nonprofit organization, which is dedicated to helping minorities enter the wine industry, and now she works as an Atlanta-based wine writer. Hall was one of many Roots Fund scholars who
Month: April 2022
Oregon winemakers and grapegrowers are assessing the damage after a severe late frost struck Willamette Valley in recent days. The week of April 10 saw record-low temperatures—down to 26° F in some areas—just as the vineyards were starting budbreak. Frost isn’t uncommon in Oregon, but it typically strikes earlier in the season when vines are
When it comes to alcohol and health, does it matter what you drink? A new study has found a link between moderate red wine consumption and decreased levels of visceral fat, the tricky-to-lose “bad fat” that builds up with age and increases risk of heart disease and stroke. The study also found that while white
Franco Allegrini, one of Northern Italy’s most influential winemakers, died April 23 at his home in the Valpolicella hills west of Verona, after a years-long battle with cancer. He was 66. Allegrini is remembered by friends and colleagues as a man who embodied a range of the best traits associated with Italy and the wine
Philanthropists and DuMol Winery owners Jeff and Laurie Ubben are opening a new Sonoma restaurant, Little Saint, on April 22 (Earth Day), working with well-known members of the Healdsburg dining community: chef Kyle Connaughton and Katina Connaughton, co-owners of Wine Spectator Grand Award winner SingleThread Farms, located just down the street. Little Saint is operated
Leave it to vintner Charles Smith to do something out of left field. Who else but an iconoclast like Smith would plant 373 acres of Pinot Noir in Washington, a state known for Cabernet Sauvignon and Syrah? Smith believes the vineyard, named Golden West, is the largest planting of Pinot in the history of Washington.
Rapper, music producer and Champagne executive Curtis “50 Cent” Jackson returned to Rodeo Uncorked! Champion Wine Auction and Dinner Feb. 27, dropping six figures on a bottle of Texas wine. That winning bid helped the annual Houston event, which supports Texas youth programs, raise $2.73 million, with $2.57 million of that coming from the live
Jackson Family Wines, the Sonoma-based firm behind Kendall-Jackson, La Crema, Penner-Ash and others, has purchased a 61-acre vineyard in Washington’s Walla Walla Valley. The company plans to develop a new Washington wine brand there, to be overseen by winemaker Chris Carpenter. Located in Mill Creek in an eastern section of Walla Walla, the vineyard was
On Saturday, April 9, Wine Spectator kicked off the world’s largest Italian wine fair, Vinitaly, with its signature tasting, OperaWine: Finest Italian Wines. It was the 11th edition of OperaWine, an annual event in partnership with Vinitaly and Veronafiere that takes place on the Saturday before the four-day Italian wine fair. The tasting brought together
In 1990, in hopes of controlling development in America’s premier wine region, Napa County legislators passed the Winery Definition Ordinance (WDO), legally defining “winery.” At that time, the board of supervisors couldn’t have foreseen the valley, 30 years later, being home to nearly 500 physical wineries and more than 1,800 licensed wine producers that range
On March 28, chef Mitsunobu Nagae opened his new restaurant, l’Abeille, in New York City’s Tribeca neighborhood, offering French cuisine in a 54-seat dining room. Following years at Wine Spectator Restaurant Award–winning destinations from Joël Robuchon in Tokyo and New York, as well as at Michelin-starred restaurants in France, l’Abeille is Nagae’s first solo venture as
Now going into its seventh week, Russia’s invasion of Ukraine has left millions displaced, hungry and in desperate need of help. Once again, José Andrés and World Central Kitchen have come to the rescue during a crisis, providing 5 million meals to Ukraine’s refugees and to those still suffering within the country’s borders. (The latter
Wine Spectator has learned that Constellation Brands, one of the world’s largest wine companies, has acquired Oregon’s Lingua Franca, the Willamette Valley producer founded by Master Sommelier Larry Stone. The deal includes the brand, winery, vineyards and inventory. The price was not disclosed. Lingua Franca’s winemaking team, led by Thomas Savre and French consultant Dominique
Americans are mad for the full diversity of fine Italian cuisine and wine, and for that they largely have restaurateur Tony May to thank. Best known as the man behind New York restaurants San Domenico, Palio and SD26, May passed away at age 84 on April 3 after a brief illness. The oldest of eight
Kosta Browne’s next chapter will include wines from Burgundy. This summer, the California Pinot Noir star will add five bottlings from France’s Burgundy region to its portfolio: 2020 Pinot Noirs from Beaune (a blend of Les Bressandes and Les Teurons), Gevrey-Chambertin, Pommard and Volnay ($125 each), plus a Chardonnay from Meursault ($120). “We’ve been dreaming