Ingredients –
Grapes – 1 kg
Sugar – 1 kg ( 3/4th for wine and 1/4th for caramelisation if needed)
Water (boiled and cooled)- 1.5-2 L
Cloves – 4
Cinnamon – 2/3
Cardamom – 4
Yeast – 1/2 tsp
Broken wheat – 1/4 cup
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Grapes – 1 kg
Sugar – 1 kg ( 3/4th for wine and 1/4th for caramelisation if needed)
Water (boiled and cooled)- 1.5-2 L
Cloves – 4
Cinnamon – 2/3
Cardamom – 4
Yeast – 1/2 tsp
Broken wheat – 1/4 cup