Actor/comedian Kevin Hart visits Bon Appétit to go in-depth on his life and career while sampling expensive and affordable wines with sommelier André Hueston Mack. Can Kevin differentiate a bottle that goes for hundreds of dollars from one that costs under $20? Who is his all time favorite co-star? André and Kevin answer these questions
admin
Grab your shakers and swizzle sticks – class is back in session! Today on Method Mastery, New York bartender Jeff Solomon shows us how to conjure up almost every cocktail he’s been asked to mix, step by step. Watch as he stirs, shakes, and garnishes his way down the list – then make your next
[ENG] Click the “Caption” button to activate subtitle! ▶Stars’ Top Recipe at Fun-Staurant | 편스토랑 EP.104 – Every Tuesday 06:15 (Seoul,UTC+9) – Cast: Do Kyeongwan, Lee Gyeonggyu, Lee Yeongja ▶ 2021 Music Bank clips: ▶ 2020 KBS Song Festival: ▶Subscribe KBS WORLD TV Official Pages Youtube Subscribe：https://www.youtube.com/kbsworld Homepage: http://www.kbsworld.co.kr Facebook: http://www.facebook.com/kbsworld Twitter: http://twitter.com/kbsworldtv Instagram: https://www.instagram.com/kbsworldtv/
The Tip Top of Tuscany! Kyle and Paolo look back at the history of Chianti and lay out how instrumental Paolo and his estate [Isole e Olena] were in shaping what it is today.
This historic Napa Cabernet label made Wine Spectator’s No. 4 Wine of 2020. Senior editor James Molesworth, who reviewed the wine, shares the story of its continued success under new ownership. More Wine Spectator Top 100 Wines of the Year content: https://top100.winespectator.com/ Explore Wine Spectator’s free newsletters: http://winesp.ec/3nxPCOU Introductory offer: Subscribe to Wine Spectator for
Learn how to make quince paste or jam, also known by its Spanish name, membrillo. This video tutorial shows Jordan Winery’s favorite recipe in a few quick steps. View the full recipe and more information on our blog: https://winecountrytable.com/watch/appetizers/how-to-make-membrillo-easy-quince-paste-video-recipe EASY QUINCE PASTE (MEMBRILLO) RECIPE Ingredients: 2 lemons, halved 12 pineapple quince 4½ pounds sugar ¼
http://www.wineexpress.com/shopping/prod_detail/main.asp?productID=36047&AFID=YTB
How and why do grape growers prune their grapevines? Charlie Barra demonstrates spur-pruning on a 25 year old Chardonnay vine on his organic vineyard at Barra of Mendocino. Charlie describes spur pruning as the ideal way to produce perfect wine grapes the following year as compared to cane pruning. This was shot on location at
Wine has been largely absent from the raging debate over inflation in recent months. While the wholesale price of beef is up by 20 percent and gas costs are at their highest level in seven years, a bottle of wine has been one of the few products consumers could count on to stay stable. Not
Have you been curious about what we write down when we taste? About how we do blind tasting? Today, you can even take a peek at the Master’s notes! Peter Koff’s curated wine selection is in the following link: https://www.greatwine2u.com/ Life is too short for bad wines. Enjoy better wines with us to maximize your
Learn about Hungarian Tokaji Aszú dessert wines in this free online video guide to dessert wines.
Prosecco is booming, but how do you find the best of these Italian sparkling wines? Senior editor Alison Napjus walks us through the Prosecco DOCG’s terroirs, top classifications and terms, including Conegliano Valdobbiadene, Rive and Cartizze, so you’ll know exactly what to look for on the bottle. Explore Wine Spectator’s free newsletters: http://winesp.ec/2WfwauY Introductory offer:
Learn how to make a Pan Sauce “Bordelaise” recipe! Go to http://foodwishes.blogspot.com/2014/03/pan-sauce-bordelaise-she-sears-strip.html for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Bordelaise sauce recipe!
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 14th August 2017 the La Rioja Alta, Viña Ardanza 2008 from Rioja in Spain is his Wine of the Week.
The 2015 was named the #1 Wine of 2018 by Wine Spectator Sassicaia is the original Bolgheri Super Tuscan and now even has its own DOC. It has spurred many followers but few rivals. Every vintage of this iconic wine garners lavish praise & big scores.
Kyle talks Sonoma Pinot, modern architecture & the music biz with founding member of DEVO, Jerry Casale! I’ve got a gut feeling that this is going to be a good one…
Gerald and Michael Malat of Weingut Malat in the Kremstal in Austria describe Grüner Veltliner each from their own point of view. Filmed in Austria and Chicago. Subscribe to Ask a Winemaker for hundreds more wine videos: http://www.youtube.com/subscription_center?add_user=askawinemaker Have a question for a winemaker? Post it in the comments and we will try to answer
Jordan Winery’s Claire Smith gives advice on aging, buying, and serving large-format wine bottles in Sonoma County, California. Blog includes infographic with an easy serving quantity conversions guide: http://blog.jordanwinery.com/2017/05/guide-for-aging-buying-and-serving-large-format-wine-bottles-with-infographic-and-video-tips/.
The team behind Wine Spectator Grand Award winner Acquerello in San Francisco opened Sorella (Italian for “sister”) on Dec. 1. “After spending 32 years perfecting the fine dining experience at Acquerello, we are ready for a new challenge,” co-owner Giancarlo Paterlini told Wine Spectator via email. “The time feels right for us to introduce a
- « Previous Page
- 1
- …
- 31
- 32
- 33
- 34
- 35
- …
- 64
- Next Page »