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Several of Argentina’s leading wine regions were devastated by consecutive days of widespread freezing conditions recently, impacting tens of thousands of acres of vines throughout the country. At a time when nearly all vineyards were budding and many were beginning to flower, it was a particularly unfavorable time for a cold snap. In some areas,

Hosted by Wine Spectator’s James Molesworth, episode 2 of the new Straight Talk podcast features a deep dive into the Robert Mondavi Winery legacy, featuring exclusive interviews with Wine Spectator editor and publisher Marvin R. Shanken, Continuum Estate co-founder and Robert’s son Tim Mondavi, international winemaking star and Mondavi winery alum Paul Hobbs, and with

Allen Shoup, a Washington icon who as CEO of Chateau Ste. Michelle guided the state’s wine industry through its formative years, died Nov. 7. He was 79. “He was to Washington wines what his friend and mentor Robert Mondavi was to Napa Valley,” said his friend and Napa Valley vintner Agustin Huneeus, Sr., in a

E. & J. Gallo has purchased Denner Vineyards, Wine Spectator has learned, in a deal that includes the brand, tasting room and gravity-flow winery, plus 130 acres of vineyards in two of the most hailed subregions of Paso Robles: Willow Creek and Adelaida. The winery has been a leader in the region for its complex

A stroke occurs when blood flow to the brain is reduced or stopped, or when a blood vessel bursts inside the brain. In either case, the brain is prevented from getting oxygen and nutrients and brain cells begin to die in minutes. There are over 12.2 million new strokes worldwide each year, according to the

After a scorching summer that saw record temperatures across much of Europe and wildfires in France, Portugal, Spain and Greece, winemakers in the three largest wine-producing countries are cautiously optimistic about the 2022 vintage. They also believe techniques they have been adopting to counter climate change are working—for now. The common theme across the continent

Wine Dive + Kitchen, a Best Award of Excellence–winning restaurant group with locations in Wichita and Manhattan, Kan., opened a new location in early September in Lawrence, home of the University of Kansas. At the same time, the Wichita restaurant was renovated to include a wine cellar, a private dining space and a new bar.

Danny Meyer thought he was on stage to tussle with José Andrés. The restaurateur and founder of Union Square Hospitality Group was a panelist at the New York Wine Experience’s annual Chefs’ Challenge, a wine-and-food pairing competition starring chefs José Andrés, Eric Ripert and Emeril Lagasse, along with Meyer. But Marvin R. Shanken, Wine Spectator’s

“Wine is about enjoyment,” observed Philippe Sereys de Rothschild, co-owner of Château Mouton-Rothschild, while speaking to more than 1,000 guests at the 2022 New York Wine Experience as they enjoyed a vertical tasting of wines from his family’s famed first-growth. “It’s a people business. Don’t forget about that.” It was impossible to forget how much

Gaylon Lawrence’s wine ambitions extend beyond Napa Valley, apparently. Lawrence Family Wine Estates, the wine company founded by the Tennessee billionaire and managed by Carlton McCoy, has purchased a majority stake in Château Lascombes, a second-growth estate in Bordeaux’s Margaux appellation. The deal is Lawrence Wine Estates’ first acquisition in Europe, joining a portfolio which

The celebrations started early on the first morning of Wine Spectator’s 2022 New York Wine Experience at the New York Marriott Marquis. Editor and publisher Marvin R. Shanken took the podium to announce the first of two 2022 Wine Spectator Distinguished Service Award winners, for “my beloved friend Thomas Matthews.” Matthews, who joined the publication

On a night when more than 250 of the world’s best wines were being served to a packed house, somehow the wines were not the biggest attraction in the room. On the opening night of the 2022 New York Wine Experience, it was the people. “It’s just fantastic to be back,” said Christian Seely, managing

On Oct. 18, Danny Meyer and his Union Square Hospitality Group (USHG) revived their Roman-Italian restaurant, Maialino, at the Redbury Hotel in New York, adding another new hot spot to Manhattan’s NoMad neighborhood. USHG closed Maialino’s original Gramercy Park Hotel location—a Wine Spectator Restaurant Award winner—in 2020 at the beginning of the COVID-19 pandemic (though

On Aug. 27, nearly 600 wine aficionados flocked to Oakville’s Renteria 360 Vineyard for the 15th annual Harvest Stomp auction, a night of live music and great food for a worthy cause. This year’s event raised $3.3 million, surpassing last year’s total by $600,000. Harvest Stomp supports Napa Valley Grapegrowers (NVG), which seeks to promote

Have you ever worried that a daily cup of joe might increase your risk of heart problems? If so, you’re not alone. Driven by worries about caffeine’s stimulant properties, many people still hold the misconception that coffee is unsafe for those at risk of cardiovascular issues. But a new study suggests there’s little to fear

Wine Spectator makes its podcast debut this week with the launch of Straight Talk with Wine Spectator, a new podcast available exclusively at WineSpectator.com/podcast. Hosted by senior editor and special projects director James Molesworth, each episode will spotlight subjects featured in the most recent issues of Wine Spectator magazine. Building on the success of Wine

Beloved Spanish chef José Andrés is at it again. Even as his World Central Kitchen provides relief to victims of Hurricane Ian, he has opened a cocktail bar featuring inspired small plates and a compelling range of sparkling wines. Nubeluz, which opened Sept. 24 on the 50th floor of the new Ritz-Carlton New York, NoMad—where

When Jacques Cariot walked into his wood-clad dining room at Bleu Provence in Naples, Florida, after Hurricane Ian had passed and saw the water had been 6 feet deep inside, it was actually a relief. He had feared the devastation to the Grand Award-winning restaurant would be worse. “When the water hits that level, everything has to be

In a merger of French wine titans, François Pinault’s Artémis Domaines—the owner of iconic wineries such as Bordeaux’s Château Latour, Burgundy’s Clos de Tart and Napa’s Domaine Eisele Vineyard—is buying a majority stake in Maisons & Domaines Henriot, which owns Bouchard Père & Fils in Burgundy, William Fèvre in Chablis, Maison Henriot in Champagne and

Should the label on a bottle of Pinot or Pilsner match what’s on a can of soda? Alcoholic beverages are regulated by the U.S. Alcohol and Tobacco Tax and Trade Bureau (TTB), not the Food and Drug Administration (FDA). They’re subject to different regulations than most foods and drinks. But now TTB has proposed that