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Let’s have a closer look at Hungary’s second largest wine district, Mátra! ???????? Mátyás Szik Eternal Champion Sommelier is guiding us through fantastic family wineries, the philosophy of natural winemaking and an interesting alternative to oak barrels. Enjoy! ????❤️ #Mátra #WineDistrict #22WineDistrictsPersonally #HungarianWine #Wine #WinesOfHungary #WinesOfHungaryPersonally

Although Antinori is best-known for its portfolio of Tuscan wines, this family business has many projects in the works, including Antica Winery in Napa Valley. Meet Alessia Antinori as she describes Antica and making wine in the New World.

Alessandra Bera talks about how Moscato d’Asti is produced by her family in Piedmont, Italy at Vittorio Bera & Figli. The process from vine to bottle for making this sparkling wine is explained. Alessandra sat with Ask a Winemaker at Red and White in Chicago in 2013. See all of our videos with Alessandra Bera:

Assistant Winemaker Maggie Kruse discusses how Jordan winemakers approach bottling wine, including quality control measures with tastings, glass, cork, labels and capsules, as well as key steps in the process for how wine is bottled. Read more at http://blog.jordanwinery.com/2010/07/sending-our-children-off-to-college-aka-bottling.

ALWAYS DRINK RESPONSIBLY Follow me on Instagram @wine_asmr https://www.instagram.com/wine_asmr/?hl=en Welcome to Wine ASMR. Combining ASMR with Wine is always a good idea. Hopefully i can introduce you to the wine world while also offering some unique tingles. Please enjoy! ???????????? Listen with headphones for a more enjoyable experience ???????????? If you enjoyed this video, please

Head to https://top100.winespectator.com/ for more on our Top 100 of 2018!

Winemaker Jo Landron describes the flavors, textures, and sensations that one might find in a glass of great Muscadet. At Domaine de La Louvetrie, Jo Landron is one of just two certified biodynamic producers of Muscadet and one of the first to be certified organic. Here, Jo describes the citrus, lemon, mineral and fruity notes

Watch how to prune olive trees with the Jordan Winery vineyard team, which practices olive tree trimming on 18 acres of olive trees on the Jordan Estate to maintain a shorter tree that produces quality Spanish and Italian olives. These pruned olive tree branches are then used as firewood for Jordan’s culinary events or shredded

Lyric Video for “I Drink Wine” by Adele. Shop the “Adele” collection here: http://shop.adele.com Listen to “30” here: https://www.adele.com Follow Adele: Facebook – https://www.facebook.com/Adele Twitter – https://twitter.com/Adele Instagram – http://instagram.com/Adele Lyrics How can one become so bounded by choices that somebody else makes? How come we’ve both become a version of a person we don’t

Head to https://top100.winespectator.com/ for more on our Top 100 of 2018!

Executive Chef Todd Knoll discusses the three best kitchen knives for home cooks and chefs alike (chef knife, paring, cleaver). Discover differences between European and Japanese knive designs, as well as which knives are best for delicate slicing, coring fruit and preparing a stir fry dinner. http://blog.jordanwinery.com/2010/11/christmas-gift-ideas-best-kitchen-knives-for-home-cooks-and-chefs

The Languedoc-Roussillon, located in the south of France along the Mediterranean coast is one of the world’s largest winemaking regions. Winemaker Emmanuel Pageot of Domaine Turner Pageot gives a 10,000 ft overview of the region and some of the climates where wine grapes grow. Ask a Winemaker talked with Emmanuel in Chicago at Red and

Skip and Maureen talks about the 4 steps they take when they do a wine tasting.

What makes a wine perfect? Join Wine Spectator’s James Suckling as he talks with Cinzia Merli at Le Macchiole, her winery in Bolgheri. They taste and describe Le Macchiole’s 2004 Messorio, a 100% Merlot that James rated a perfect 100.

Harvest is dirty work, but someone’s gotta do it! Here’s our latest funny music video, a parody of Austin Mahone’s newest single “Dirty Work.” For more videos from Jordan Winery, visit https://www.jordanwinery.com/videos.

Alex Gambal provides a detailed descritpion of the price of vineyard’s in various levels of classification from introductory level “Bourgogne Rouge and Blanc” to the Grand Cru “Batard Montrachet”. For those curious what a parcel in Batard Montrachet costs in 2013, the answer is a minimum of ten million dollars an acre. Alex sat down

Pomerol and Saint-Emilion – these two Bordeaux appellations are widely known for the Merlot blends. Though these appellations are quite often discussed in the same sentence, they produce greatly different wines. Bordeaux is France’s largest wine growing region, whose history can be dated back over 2000 years ago. Learn why the Bordeaux terroir is so

This Tempranillo-based red is aged for 10 years before release and comes from a leading pioneer of Spain’s Rioja region. Executive editor Thomas Matthews, who reviewed the wine, explains why Wine Spectator is honoring this 2010 vintage red as Wine of the Year for 2020. More Wine Spectator Top 100 Wines of the Year content:

Vinho Verde is the name of a region and a wine from Portugal. Winemaker Sara Dioniso of Casa de Mouraz explains the region and describes the wines that are produced there. Verde means green, and refers to the lush, verdant nature of the area. Sara spoke to Ask a Winemaker in Chicago at Red and

Jordan Vineyard Manager Dana Grande discusses the exciting springtime occurrence of vineyard flowering (bloom) in this wine education video. Learn more about grape flowers, a vital part of growing season when grapes begin to form shape, with our blog: http://blog.jordanwinery.com/2010/07/how-spring-weather-has-influenced-bloom-and-fruit-set.