Beginner

Foods&Wines from Spain and the ICEX Office in Warsaw organized the following Degusta España seminar: • Cardiology in Spanish • Michał Stykowski, the only Spanish Wine Scholar in Poland Michał Stykowski is a sommelier and member of the Polish Sommelier Association. He works at wine company Wine rePublic, runs an event agency and is a

At the 2017 New York Wine Experience, Italian vintner Gaia Gaja calls Nebbiolo a “challenging” grape variety. Why does that make her family’s Barbarescos so intriguing?

Jordan Winery’s baker extraordinaire, Cristina Valencia, offers tips and secrets for making the perfect homemade pizza dough crust with a full video demonstration. View the complete recipe on our website: http://bit.ly/1OE0IKL

Winemaker Ken Pahlow talks about the costs of land in Oregon’s wine country as of the summer of 2014. Ken Pahlow is the owner and winemaker at Walter Scott Wines in Oregon’s Willamette Valley. See all of our videos with Ken Pahlow of Walter Scott Wines here: Subscribe to Ask a Winemaker for hundreds more

https://www.mirabeauwine.com – Why does the waiter only give you a small amount of wine at a restaurant? Is this intimidating? What are you expected to do? Stephen gives a fun tutorial on restaurant wine tasting. Check it out! Share and add your experiences in the comments down below Subscribe to Mirabeau Wine’s YouTube Channel here:

One of the world’s greatest red wines is Barolo, made from Nebbiolo grapes in Piedmont. Learn about the region and the wine with Bruce Sanderson and Alessandro Ceretto.

Winemaker Rob Davis discusses the old world winemaking technique of batonnage, or hand stirring of the lees, which occurs in winter when Jordan Chardonnay ages sur lie in French oak. Learn how this technique offers individual flare of each cellar worker who helps to create Jordan’s mid-palate mouthfeel. http://blog.jordanwinery.com/2011/02/batonnage-an-old-world-winemaking-technique-preserved-each-winter/

Winemaker shows how to make Chardonnay in California’s Russian River Valley. Included in this video are grapes at harvest, whole cluster’s of Chardonnay on the sorting table, and the bunches in the bladder press being gently pressed. The grapes were harvested from the Scherrer Vineyard in the Alexander Valley during Sonoma’s 2013 Harvest. Watch our

Laura Catena joins Wine Folly’s Madeline Puckette to taste Grand Cru wine and discuss whether the designation can be used beyond French wines. 0:00 – Introduction 1:01 – What is Grand Cru? 1:55 – Les Folatiéres + White Stones 5:29 – Les Clos + White Bones 9:37 – The Plow + Clos de Vougeot +

The Rock and Roll Hall of Famer and his son share the moments they fell for wine, discuss favorite food pairings, and reveal the two people they want to try their Diving into Hampton Water rosé. Explore Wine Spectator’s free newsletters: https://winesp.ec/2Jnn8cc

Volatile acidity is correlated with bacterial infection in wine, and can be used as an indication of the health of a wine, which is why many people use sulfur during the winemaking process. Frank Cornelissen, winemaker from Mount Etna, Sicily talks about VA in detail. Ask a Winemaker sat with Frank Cornelissen in Chicago in

Watch Jordan Cabernet Sauvignon grapevine growth stages with this life cycle time lapse video, showing as the vines transform through their growing season from bud break (April 10) to veraison (August 15) at Jordan Winery in Sonoma County, California. Watch the full time-lapse video, “Life Cycle of a Grapevine:” https://blog.jordanwinery.com/2014/04/time-lapse-video-365-days-with-a-cabernet-grapevine/

This is how you taste wine.

What even is decanting? Why do we do it? How does it work? Which wines should be decanted, and for how long? Why haven’t you clicked the play button yet?! Introductory offer: Subscribe to Wine Spectator for just $12! https://winesp.ec/2JTLzy1 Explore Wine Spectator’s free newsletters: https://winesp.ec/3mDO9Xi

Here’s my DIY greenery garland table runner with step-by-step instructions for making this elegant garland table runner and its colorful, mini flower bouquets. Whether you’re hosting a wedding reception, a romantic dinner party or holiday meals like Thanksgiving and Christmas, your guests will love this natural and simple centerpiece! ____ Visit https://winecountrytable.com/entertain/tablescapes/how-to-make-eucalyptus-greenery-garland-table-runner for full instructions.

Wikipedia defines Degrees Brix (symbol °Bx) as: the sugar content of an aqueous solution. One degree Brix is 1 gram of sucrose in 100 grams of solution and represents the strength of the solution as percentage by weight (% w/w). If the solution contains dissolved solids other than pure sucrose, then the °Bx only approximates

Israeli Wine: https://www.winesofisrael.com/ From the cool, mountainous region of Galilee in the north, to the arid desert of Negev Highlands in the south, Israel’s climatic diversity makes it a winemaker’s paradise. #WeAreWinesOfIsrael #DiscoverWinesOfIsrael #ModernMediterraneanWinemaking

Stumped on how to wrap a bottle of wine you’re gifting for the holidays? We’ve got you covered with 3 creative ways to give your gift a personal touch. Introductory offer: Subscribe to Wine Spectator for just $12! https://winesp.ec/2JTLzy1 Explore Wine Spectator’s free newsletters: https://winesp.ec/3oFZmbu

Have you ever wondered how extra virgin olive oil is made? Watch our latest educational how-to video that includes every step of the production process — from harvest to olive milling to hand-bottling in Sonoma County, California. ______ For more information on Jordan’s Estate Extra Virgin Olive Oil: https://www.jordanwinery.com/culinary/extra-virgin-olive-oil.

Clay vessels called Amphorae are becoming more an more popular in winemaking in place of oak barrels. Winemaker Frank Cornelissen talks about how he started to use amphora at his estate on Etna in Italy and how his approach has evolved. Cornelissen at with Ask a Winemaker in December of 2013. See all of our