Beginner

http://betterbook.com/wine Expert sommelier and wine educator Marnie Old demonstrates how to evaluate wine using four senses–sight, smell, taste, and texture. Learn how to detect dryness vs. sweetness, fruit flavors vs. oak flavors, and qualities like acidity and body. This video is an excerpt from iPad/iPhone book “Wine Simplified.” For more tips and tricks to navigating

We stopped in at New York’s Bedford Cheese Shop for a quick tutorial from cheesemonger Cat Pickei on how to properly cut and present soft, firm and hard cheeses. Introductory offer: Subscribe to Wine Spectator for just $12! https://winesp.ec/2JTLzy1 Explore Wine Spectator’s free newsletters: https://winesp.ec/3kKrM1w Find more Wine Spectator cheese coverage: https://www.winespectator.com/tags/cheese

Jordan Winery’s baker extraordinaire, Cristina Valencia, returns to show tips and techniques for baking the perfect pie crust from scratch. View the complete pie dough crust recipe, including pie filling, on our website: https://www.jordanwinery.com/culinary/recipes/wine-country-flaky-apple-pie. Don’t forget: This pie will taste sweeter if you start the meal with a bottle of food-friendly wine: https://www.jordanwinery.com/shop. This flaky

Whole cluster fermentation refers to putting the entire cluster of grapes, stems, stalks and all, into the fermenting tank. Todd Hamina in Oregon likes to use the technique because it reduces the damage to the grapes that can happen with grapes are destemmed. Watch our entire collection of videos with Todd Hamina: https://www.youtube.com/playlist?list=PLddUmDhg4G_KhloZrUThDwv10P5ItBXqs Biggio Hamina

https://www.dropbox.com/s/vc7vmpu0nsrxi8u/Intro%20wine%20class%201.pdf?dl=0

How can you taste red wine like a pro? Why should you swirl? What flavors should you look for? Get the answers to these questions and more, from Wine Spectator. Introductory offer: Subscribe to Wine Spectator for just $12! https://winesp.ec/2JTLzy1 Explore Wine Spectator’s free newsletters: http://newsletters.winespectator.com/

Learn how wine barrels are made for oak aging with a hands-on demonstration by Nadalie Cooperage in Napa Valley. Watch coopers, or barrel makers, in action making wine barrels by hand, from bending wood staves to toasting barrels. https://blog.jordanwinery.com/2011/04/the-art-of-old-world-winemaking-how-to-make-a-wine-barrel-video/

Malolactic Fermentation is the conversion of Malic acid to Lactic acid in wines, but that is not all that is happening. Fred Scherrer of the Scherrer Winery gave us a detailed description of this process. Filmed with Fred Scherrer at the winery in California and City Winery Chicago. See all of our videos with Fred

HOW TO TASTE WINE LIKE A PRO // WINE BASICS // Join us at Virgin Wines as we share how to taste, store and get the very best from the fantastic range of wines we have to offer. In this part of our Youtube Wine Basics series Dave Roberts & Andrew Baker show us how

New York’s Le Bernardin is one of the top restaurants in the United States. Meet chef-owner Eric Ripert and learn to make his exquisite sautéed cod with pea shoots and ginger-lemon-scallion broth. Introductory offer: Subscribe to Wine Spectator for just $12! https://winesp.ec/2JTLzy1 Explore Wine Spectator’s free newsletters: http://newsletters.winespectator.com/

What should a home wine maker do if the wine smells like rotten eggs and has a problem with Hydrogen Sulfide (H2S)? Fred Scherrer of the Scherrer Winery explains how low nutrients leads to the build of of H2S and what can be done to help. He suggests using copper, but warns that it is

Jordan Winery’s baker extraordinaire, Cristina Valencia, returns to show tips and techniques for how to make macarons with an easy macaron recipe. View the complete recipe at https://winecountrytable.com/watch/desserts/how-to-make-french-macarons-cookie-recipe-ideas-baking-tips. These delicate cookies will impress any winter guest and cookie lover. Cristina teaches you how to prepare your ingredients, how to customize the flavor of the cookies

The LCBO takes you on journey through the wine styles of Central Italy. Join Michael Fagan in part two of a three-episode series exploring the wines of Italy, and discover that history, beauty and infinite variety make Central Italy a wonder of cuisine and viticulture. Beginning on the Adriatic coast in the region of Marche

In this video, I explain the logical process behind blind tasting wines for identification of grape variety, country of origin, wine region and vintage. To learn the basics of wine tasting, please watch (part 1/2) of the series. 在这期的【诗洋品酒生活】我给大家分享一些深入的盲品技巧。若想从基础学习品鉴葡萄酒，请看（part 1/2). https://youtu.be/-XFyblvdNqs

It gets a little boring in wine country in winter … watch this PSY Oppa Gangnam Style song parody music video with wine country style by Jordan Winery. Scroll down for credits. Thanks for making our 40th anniversary in 2012 such a special year. Cheers! Follow us: http://blog.jordanwinery.com/ Facebook: http://www.facebook.com/jordanwinery Twitter: http://twitter.com/jordanwinery Website: http://www.jordanwinery.com/ Subscribe

This template displays two child pages of the main page with featured images in circle. We used this template for the “About Wines” page. We created 1 main page “About Wines” and 2 child pages (“Red Wines” and “White Wines”). Each column contains the content of 1 child page. With this template you are able

Rob Davis, winemaker at Jordan Winery, offers a video tasting note for 2009 Jordan Cabernet Sauvignon, Alexander Valley–a wine that combines an exceptional vintage growing season with Jordan’s enhanced fruit sourcing and elegant, food-friendly, silky style. Learn more at http://www.jordanwinery.com/wines/cabernet_sauvignon/vintages/2009.

Winemaker Eric Texier talks about the technique of punching down the cap of grapes that settles on top of the juice as wine ferments. Originally a way to avoid the development of volatile acidity, it became a technique for extracting color and tannin. Now Texier feels it has become overused and a tool of “modern”

This video describes how to successfully blind taste wine. Go through a mock blind tasting and learn how to deduct and use your knowledge to successfully pinpoint the grape, region, & vintage without seeing the bottle or label.

The alberello, or “head trained” form of pruning grape vines is explained by Frank Cornelissen of Mount Etna in Sicily. Frank explains the benefit of the system and why he has chosen to use it at his estate. See all of our videos with Frank Cornelissen here: https://www.youtube.com/playlist?list=PLddUmDhg4G_J8ee7_bIqp8ynkfDYYo8nt See all of our videos with Italian