At New York’s Bedford Cheese Shop, cheesemonger Cat Pickei gives us some pro tips on wrapping up that leftover cheese for later. Explore Wine Spectator’s free newsletters: https://winesp.ec/35OoX9t Introductory offer: Subscribe to Wine Spectator for just $12! https://winesp.ec/2JTLzy1
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This week Daléne visited 4G Wines, one of South Africa’s most expensive and talked about wines. We explore the story behind this hugely ambitious and beautiful brand and have the good fortune to taste their second wine, The Echo of G. Read the full #winestory on https://www.port2port.wine/stories/more-heart-n210 and follow us on Instagram Live https://www.instagram.com/port2port/ for
Take a quick journey through Zagreb, the capital of Croatia, where vineyards are only minutes away!
In this video, I cover how to taste wine from beginner to enthusiasts level of expertise. To learn advanced blind tasting techniques (Chinese only), please watch (part 2/2) https://youtu.be/Zei_MLBwMmA 在这期【诗洋品酒生活】，我以初学者和爱好者的专业程度教大家如何品鉴葡萄酒。若想学习高级盲品技巧请看 (part 2/2) https://youtu.be/Zei_MLBwMmA
During a vertical tasting at the 2017 New York Wine Experience, Corinne Mentzelopoulos reflects on her 37 years at Château Margaux, and discusses how the evolution of the Bordeaux first-growth is reflected in the wines.
How is Pinot Noir made into wine? In this video winemaker Fred Scherrer talks us through his process from the sorting table to the fermenting tank as seen at Harvest 2014 in Sonoma. Fred touches on everything from fermentation temperatures to extraction levels in this focused video. Filmed with Fred Scherrer at the winery in
A brief introduction to sparkling wines- the traditional method used for Champagne, Cremant, Franciacorta, Cava and others) and tank method (Prosecco, Sekt, Lambrusco and others) of production.
There are so many choices and wine styles, making it hard to select the best chardonnay cheese pairing. Read our cheese expert’s tips and advice in this definitive guide. View the full blog post for all of our tips: http://bit.ly/2MvbyZl.
See, Swirl, Smell, Sip! WineTasteTV.com’s Leslie Sbrocco shares her secrets for tasting wine, and enhancing the experience. Find out how heightened senses contribute to the experience. More at WineTasteTV.com
This is the final of the light weight red wine olympics! What would be the best wine in the $30-50 price range? -Wineking’s instagram: jay.wineking Peter Koff’s curated wine selection is in the following link: https://www.greatwine2u.com/ Life is too short for bad wines. Enjoy better wines with us to maximize your happiness! by Wineking channel:
The new guy does his best to help the grapes ripen.
Learn how to properly taste wine – what to look for and how to assess it.
California Chardonnay and Pinot Noir master Mark Aubert talks viticulture in his top estate vineyard, Lauren. Find out the history behind this site, and learn why it’s so important to the Aubert label.
Olivier Humbrecht of Domaine Zind Humbrecht and Master of Wine discusses the meaning of reduction and “Reductive wine making”. Thanks to Jessica Bell’s WSET students at the MidWest Wine School for supplying this question. Filmed at the Renaissance des Appelations tasting in New York.
Burgundy’s influence in the world of wine far outreaches its geographic footprint. It is the home of pinot noir, a grape that has captured the imagination of winemakers around the globe. Join Michael Fagan on an exploration of Burgundy’s historic vineyards and cellars and learn why these wines represent the benchmark for pinot noir production.
Celebrate the wine country lifestyle with Jordan Vineyard & Winery’s loyalty program, Jordan Estate Rewards. Memberships are free, and you’ll earn points for access to exclusive food & wine experiences at the Jordan estate. Unlike a wine club, there are no annual shipments, and your points never expire. Learn more at www.jordanwinery.com/rewards.
How to taste wine better, like a pro or a real connoisseur, Julien explains in this 3-part series the 3 steps of phases to a satisfying wine tasting that will allow you to enjoy and understand wine better. This Epidose #1 of Julien’s 3.5 Minute Wine School, a YouTube video series to increase your knowledge
Natural wines can be made from conventionally grown grapes and industrial wines can be made from Biodynamic grapes. Winemaker Eric Texier explains some of the labels that people use to describe wines made with and without chemicals. All of our videos with Eric Texier: http://www.youtube.com/playlist?feature=edit_ok&list=PLddUmDhg4G_Ii80zEvJNTWZi1n9NvHZwX Ask a Winemaker on Facebook: https://www.facebook.com/askawinemaker?ref=hl Ask a Winemaker on
Had a great tasting and conversation with Andreas Zinelis from Cava Spiliades. Thanks to Guillermo Ramis from Ambrosia for his continued support of Wine News TV. These wines will soon be available in Puerto Rico. Look for them. They are amazing.
Hello and welcome to The Great Wine Experience wine blog based in Wonderful Copenhagen, Denmark, where we will explore all things wine. My name is Natalie Noryd and I am a Sommelier specializing in both private and corporate wine tastings. Together with our dedicated team, we will take you on a journey through the various