Wine Types

It’s crazy hair day with Burgundy’s Philippe Pacalet! Kyle sits down with old friend and natural wine producer Philippe Pacalet.

#barefootwithus @Barefoot Wine & Bubbly #ad Find these amazing wines here: https://barefoot.wine/Laurenholidays Join me on Instagram: https://www.instagram.com/mrslaurennicholsen/ Free Printable wine tasting placemats: http://laurennicholsen.com/blog/2021/12/7/how-to-host-a-wine-tasting-and-food-pairing Tasting Notes: Barefoot Bubbly: https://www.barefootwine.com/barefoot-navigation-catalog/000000000210007491.html?position=1 Barefoot Chadonnay: https://www.barefootwine.com/shop-wines/white-wine/chardonnay/0864130OS.html?position=3 Barefoot Pinot Grigio: https://www.barefootwine.com/shop-wines/white-wine/pinot-grigio/0864734US.html?position=1 Barefoot Cabernet Sauvignon: https://www.barefootwine.com/shop-wines/red-wine/cabernet-sauvignon/000000000210014167.html?position=12 Barefoot Merlot: https://www.barefootwine.com/our-wines/red/000000000210052118.html?position=1 Wine Tasting book guides: Wine Folly – https://amzn.to/3m0hCMZ Wine tasting essentials guide –

Understanding Alsace for WSET Level 3 Wines With Working Written Question Make sure you SUBSCRIBE to the channel for two updates per week! Chief Taster and owner of West London Wine School, South London Wine School, and Streatham Wine House, Jimmy Smith, takes you through Alsace for WSET Level 3. Here you view maps to

It doesn’t get any cooler than this! Laura Catena needs almost no introduction but we’ll give it a shot. Laura’s work promoting and refining her native wines of Argentina makes her one of the most influential people in wine today. We’re excited to be talking to her today about all things Malbec, the future of

How do you describe what you like and don’t like about wine? This video covers the basics to wine vocabulary by covering wine’s 6 basic traits. Learn how to taste each trait in wine by following along in the guide. Limited time offer of 50% off our Wine 101 course when you subscribe to the

Fewer people have the measure of influence and garner the same amount of respect in the wine industry as Paul Hobbs. His hands are in too many projects to count and his status as one of the world’s most coveted consultants has made him a wine-drinker’s household name. We’re talking his value label ‘Crossbarn’ today

In this video, Theo welcomes us to the Giesen cellar door to answer some frequently asked questions about the difference between dry and sweet wines and the validity of the reviews from wine critics. Theo explains that the taste of wines is subjective and reliant on the individuals’ palettes however there are some varieties that

A truly special day it was to have OG Napa great John Williams in the hot seat. He may be a ‘Grumpy Old Man’, but his wines have stood the test of time and continually prove why he’s one of the best in the Valley and always has been.

Download the lesson notes here: https://bit.ly/MotivationOOE Convert the time to your local time zone here: https://www.thetimezoneconverter.com/ LIVE LESSON SCHEDULE: Every Wednesday at 1500 UK time. Every Thursday at 1400 UK time. There might not be a class *every* week, so double check on the channel.

Former Chief Winemaker of Penfolds and Australian powerhouse, John Duval is in the hot-seat today! Credited with making some of Australia’s (world’s?) greatest wines, John is currently crafting wines under his own label…and no surprise, they’re incredible!

RIBERA DEL DUERO In the heart of Castilla y León, Ribera del Duero sits atop the elevated plateau of northern Spain. Stepping back in time, this area of the country is speckled with castles and Roman aqueducts. It has a desert-like continental climate, experiencing massive swings between temperatures both daily and seasonally. Part of the

Pedigree is the key! …I love rhymes…

eating only one color food for 24 hours!!! Rainbow food challenge with Ryan!!! Ryan, mommy, and Daddy eat only one color food for the whole day! Rainbow Food Challenge!!!

We’re going going back back to Mosel Mosel, with one of the greatest Riesling producers of all time, Dr. Carl von Schubert of Maximin Grünhaus. Hope you’re not afraid of heights.

50% OFF your first 6-bottle order of Bright Cellars: https://www.brightcellars.com/johnnydrinks1 . I finally caved. After 26 years of knowing nothing about wine, I mustered up the courage to ask my dad to help me out. He was honored to share the experiences and knowledge he’s learned over time. From the ingredients to how to properly

Say it with me…”OOOOO-ZELL-WAHH”

Click here https://bit.ly/BrightCellarsTastingHistory5 to get 50% OFF your first 6-bottle box plus a BONUS bottle! That’s 7 bottles for $53 + taxes! Bright Cellars is the monthly wine club that matches you with wine that you’ll love. Get started by taking the taste palate quiz to see your personalized matches. Support the Channel with Patreon

Kyle talks with Bastion of Barbera and Italian Wine savant, Luca Currado of Vietti. Part 2

Grab your shakers and swizzle sticks – class is back in session! Today on Method Mastery, New York bartender Jeff Solomon shows us how to conjure up almost every cocktail he’s been asked to mix, step by step. Watch as he stirs, shakes, and garnishes his way down the list – then make your next

The Tip Top of Tuscany! Kyle and Paolo look back at the history of Chianti and lay out how instrumental Paolo and his estate [Isole e Olena] were in shaping what it is today.