Take a journey down the Jordan bottling line—inside and out of the wine bottling process—from the point of view of a cabernet sauvignon bottle with a GoPro strapped to it. This wine bottling equipment video was created by Thomas Remiyac, part of the Jordan Winery cellar team. Tied first place in our GoPro video contest
How do you start the fermentation of grapes to make wine? Winemaker Fred Scherrer talks in detail about how native and commercial yeasts interact in the fermenter. This is part of a series of questions we asked Fred intended for home winemakers and professionals alike. See our growing list of questions related to home wine
Join us as we remember our wine masterclass with our friends at Viña Frannes.
Understanding Alsace for WSET Level 3 Wines With Working Written Question Make sure you SUBSCRIBE to the channel for two updates per week! Chief Taster and owner of West London Wine School, South London Wine School, and Streatham Wine House, Jimmy Smith, takes you through Alsace for WSET Level 3. Here you view maps to
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 22nd September 2014 the Schloss Reinhartshausen, Riesling Trocken 2012 from Germany is his Wine of the Week.
In this video I show you how to make wine using store-bought juices! Quick, easy and tasty! it will certainly benefit from aging…but if you need a quick fix, this will do it! ???? SHOW MORE to jump to the spot in the video that interests you: 0:00:00 Introduction 0:00:55 Basic ingredients 0:02:12 Extra ingredients
When visiting Bordeaux, you may be tempted to spend all your time at the top châteaus. But don’t miss the city of Bordeaux, with its beautiful riverfront, 18th century architecture and lively restaurants. Explore Wine Spectator’s free newsletters: http://newsletters.winespectator.com/
It doesn’t get any cooler than this! Laura Catena needs almost no introduction but we’ll give it a shot. Laura’s work promoting and refining her native wines of Argentina makes her one of the most influential people in wine today. We’re excited to be talking to her today about all things Malbec, the future of
Director of Wine Greg Miller discusses the summer growing season in the Alexander Valley and on the Jordan Estate. Stay tuned for more episodes of our Seasons of the Vineyard documentary series, taking you into the life cycle and growing season of grapevines through spring, summer, winter and fall.
What is malic acid? Winemaker Ken Pahlow of Walter Scott Wines describes malic acidity in wine grapes and how it carries over into finished wines. Paradoxically, he describes how grapes with high malic acid may actually need to have acid added in the winery. See all of our videos with Ken Pahlow of Walter Scott
This is course number 1 Part 3 of the Julien’s 3.5 minute wine course so we are going to start from the beginning, how to taste wine properly, or at least better. This is more intended to people that are relatively new to wine, but I think if you are already a wine connoisseur, you
How do you describe what you like and don’t like about wine? This video covers the basics to wine vocabulary by covering wine’s 6 basic traits. Learn how to taste each trait in wine by following along in the guide. Limited time offer of 50% off our Wine 101 course when you subscribe to the
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 22 June 2020 the Bruno Giacosa, Dolcetto d’Alba 2017, a wine from Piedmont in Italy and one of its most famous winemakers.
Einen schnellen & einfachen Schokoladen Glühwein Kuchen backen. || How to bake a simple & easy Chocolate Mulled Wine Cake. Für das Rezept benötigen Wir folgende Zutaten || For the recipe we need the following ingredients: Zutaten für 1 Schokoladen Glühwein Kuchen: || Ingredients for 1 Chocolate Mulled Wine Cake: •350 Gramm Mehl || 350
A golf-cart tour of a Bordeaux chateau?! It’s obvious that Pontet-Canet proprietor Alfred Tesseron enjoys life — even as he works tirelessly to make his fifth-growth Pauillac estate equal in quality to its first-growth neighbors.
Fewer people have the measure of influence and garner the same amount of respect in the wine industry as Paul Hobbs. His hands are in too many projects to count and his status as one of the world’s most coveted consultants has made him a wine-drinker’s household name. We’re talking his value label ‘Crossbarn’ today
http://www.wineexpress.com/shopping/prod_detail/main.asp?productID=37310&AFID=YTB
Watch Sonoma County winemakers demonstrate how to use a Durand wine opener for opening older wine bottles. This two-part corkscrew combines the functionality of an ah-so wine opener and a traditional corkscrew to make the cleanest, most efficient way to extract a wine cork. Purchase a Durand corkscrew online: https://thedurand.com/.
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