What is tannin in wine? Where does tannin come from? Jason Lett of Eyrie Vineyards explains tannin, how it tastes, and its many roles from the vineyard to the cellar. Jason Lett manages Eyrie Vineyards, one of the iconic producers of wine in Oregon. See all of our videos with Jason Lett here: Subscribe to
Bill Foley is buying another Sonoma icon. His company, Foley Family Wines, has acquired Chateau St. Jean from Aussie wine giant Treasury Wine Estates. The deal includes St. Jean’s chateau in Kenwood, Calif., as well as a 6,000-square-foot visitors center and 39,000-square-foot production facility. The deal also includes Chateau St. Jean’s 79 acres of estate
Cocoa Butter Producers rank Black-Owned wines for the holiday season! Featuring: Ben https://www.instagram.com/sirabiola/?hl=en We weren’t paid to feature these products but might collect a share of sales if you buy from our links. AFFILIATE LINKS: Knock on Wood Chardonnay https://bit.ly/3ItNC60 Brown Estate Eastside Zinfandel https://bit.ly/31yHF6F Ashley Jones McBride Sisters Collection Black Girl Magic 2020 California
In this video, Theo welcomes us to the Giesen cellar door to answer some frequently asked questions about the difference between dry and sweet wines and the validity of the reviews from wine critics. Theo explains that the taste of wines is subjective and reliant on the individuals’ palettes however there are some varieties that
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 17th May 2015 the Verdejo from Menade, base in Rueda in the north west of Spain, is his Wine of the Week. A vivid, punchy, flavour-packed white that will please the Sauvignon Blanc drinker – and it’s organic too.
Sommelier André Hueston Mack returns for another episode of World of Wine, this time breaking down every type of wine glass – explaining which glass suits which wine, the differences between them, and how each affects our perception and experience. Follow André on Instagram https://www.instagram.com/andrehmack/ — 0:00 Introduction 0:20 Burgundy Glass 1:40 Bordeaux Glass 2:40
Siblings Gaia and Giovanni Gaja of Piedmont’s Gaja winery share their first experiences tasting wine, what wine has taught them about life, and who their wine heroes are.
A truly special day it was to have OG Napa great John Williams in the hot seat. He may be a ‘Grumpy Old Man’, but his wines have stood the test of time and continually prove why he’s one of the best in the Valley and always has been.
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Don’t be afraid to make an affordable bouquet at home with help from our Director of Hospitality Nitsa Knoll. Beautiful flower arrangements can be fun and easy for any occasion; weddings, mother’s day, birthdays… The options are endless! Flower recipe and more details on our blog: https://winecountrytable.com/entertain/floral-design/flower-arranging-tips-video-floral-arrangement-ideas-for-home. The shopping list: Floral: 3 Red Peonies 3
Mondeuse is a red wine grape grown primarily in the Savoie region of France. Winemaker Chad Stock from Limited Addition Wines has planted Mondeuse in Oregon and describes the grape in this video. For more with Chad, view our playlist: https://www.youtube.com/watch?v=FaCODB1_K4o&list=PLddUmDhg4G_Kg1oas7H6T8BISEMPcWoK_ Subscribe to Ask a Winemaker for hundreds of more wine videos: http://www.youtube.com/subscription_center?add_user=askawinemaker Have a
You know how to drink wine, but do you know how to really taste it? Bright Cellars Wine Educator Julie takes us on a tasting journey from appearance to palate and nose. Learn along with us, and don’t forget to tune into Part 2 of How to Taste Wine!
Download the lesson notes here: https://bit.ly/MotivationOOE Convert the time to your local time zone here: https://www.thetimezoneconverter.com/ LIVE LESSON SCHEDULE: Every Wednesday at 1500 UK time. Every Thursday at 1400 UK time. There might not be a class *every* week, so double check on the channel.
Tom Cannavan of wine-pages.com chooses the Torres, Sangre de Toro 2010 from Spain as his Wine of the Week for 13th May 2012
A velvety red wine pan sauce adds luxurious flavor to these incredibly tender, pan-roasted steaks. An aromatic French rub composed of thyme, tarragon and chives adds incredible flavor and beautiful aromatics. Heat your skillet and prepare the ingredients for this elegant and satisfying meal. Get the recipe: https://www.certifiedangusbeef.com/recipes/Pan-Roasted-Filet-with-Red-Wine-Reduction-Sauce Ingredients for Pan Roasted Filet with Red
What makes Amarone distinctive and delicious are the topics discussed by Wine Spectator senior editor Bruce Sanderson and Sandro Boscainin of Masi, the winery in Veneto, Italy that is known for its Amarone.
Former Chief Winemaker of Penfolds and Australian powerhouse, John Duval is in the hot-seat today! Credited with making some of Australia’s (world’s?) greatest wines, John is currently crafting wines under his own label…and no surprise, they’re incredible!
Jordan Executive Chef Todd Knoll recommends four must-have kitchen gadgets. Great gift ideas and best value tools for the home cook. Kuhn Rikon Original Swiss Peeler — I’ve used many peelers over the years, and this is the best one on the market. No need to spend a fortune. Under $4 at Amazon.com. Microplane Grater/Zester
Octogenarian grape grower Ed Scherrer reflects on the history and benefits of dry farming grapes in California’s Alexander Valley. Ed feels that vineyards that are irrigated will produce more fruit, but not live as long as dry farmed vines. Ask a Winemaker sat down with Ed Scherrer in the Alexander Valley at the start of
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