French-Swiss real-estate investor Jacky Lorenzetti has purchased Bordeaux’s Château Lafon-Rochet from the Tesseron family for an undisclosed sum. The St.-Estèphe fourth-growth is Lorenzetti’s fourth classified growth in Bordeaux’s Médoc region. “When you have already invested in St.-Estèphe and Pauillac, and a bank offers you an opportunity to buy an estate like Lafon-Rochet, you don’t say
This month’s wine club shipment theme is “Aging Vessels: Oak, Stainless, Concrete.” We’ll be tasting four wines that each use a different aging method to understand how aging affects wine taste. It’s a great opportunity to taste the difference in aging vessels while you taste new, intriguing wines from around the world. Available Now! Join
See, Swirl, Smell, Sip! WineTasteTV.com’s Leslie Sbrocco shares her secrets for tasting wine, and enhancing the experience. Find out how heightened senses contribute to the experience. More at WineTasteTV.com
Rose wines are perfect for the summer time or general drinking, and work particularly well with barbecues because they compliment the burnt taste of meat on a grill. Enjoy rose wines during a summer function like a barbecue with tips from a wine connoisseur in this free video on wines. Expert: Gabriel Chisese Bio: Gabriel
Full recipe and online classes athttp://www.chefsteps.com/activities/mulled-wine Also known as gløgg in Norway, glühwein in Germany, vin chaud in France, and Глинтвейн in Russia, this ubiquitous winter warmer enjoys a versatile reputation as both a good way to get rid of cheap wine and a luxurious holiday treat. You might just as well encounter the stuff
Following his February departure from Wine Spectator Grand Award winner Canlis, Seattle chef Brady Williams will open his own restaurant in the city’s White Center neighborhood Sept. 9. Called Tomo, it will feature à-la-carte weekend lunches and prix-fixe dinner menus of five courses for $68, including a vegetarian option. The cuisine carries a similar ethos
This is the final of the light weight red wine olympics! What would be the best wine in the $30-50 price range? -Wineking’s instagram: jay.wineking Peter Koff’s curated wine selection is in the following link: https://www.greatwine2u.com/ Life is too short for bad wines. Enjoy better wines with us to maximize your happiness! by Wineking channel:
Selecting a white wine depends on the situation and how the wine is going to be used, like using a Sauvignon Blanc for small social settings. Discover other situations to choose a white wine, like when eating a meal, with ideas from a wine connoisseur in this free video on wines. Expert: Gabriel Chisese Bio:
!! ALCOHOL DRINKING IS INJURIOUS TO YOUR HEALTH-THIS VIDEO ONLY FOR EDUCATION- INFORMATION AND ENTERTAINMENT ONLY!!-നിങ്ങള്ക്ക് വിര്യംഉള്ള നല്ല വൈന് ഇഷ്ട്ടമാണോ ?||എങ്കില് ഇതാ റോബസ്റ്റ പഴം കൊണ്ടൊരു ഉഗ്രന് വൈന്||/VISIT MY WEBSITE-http://www.jobyvayalunkal.co.uk DISCLAIMER:We are not promoting any of the company brand products, all the products just for the video purpose only.and all products parched by own money. —
The new guy does his best to help the grapes ripen.
From local grocery stores in Maine to giant wine retailers in Los Angeles, Kendall-Jackson wines can be found on shelves across the country. That makes Jackson Family Wines’ proprietor and chairman Barbara Banke an influential figure in a rapidly changing industry. Banke took over Jackson Family’s enormous range of wines after her husband, founder Jess
Learn how to properly taste wine – what to look for and how to assess it.
Check out the official music video for “Cherry Wine” by Hozier Listen to Cherry Wine here: https://Hozier.lnk.to/HoizerListenID Follow Hozier : https://Hozier.lnk.to/FollowID Hozier Store : https://Hozier.lnk.to/StoreID Proceeds from the single download of Cherry Wine will benefit a series of domestic abuse charities worldwide. Please visit www.Hozier.com/cherrywine for more information about this campaign. Cast – Saoirse Ronan,
Wine is an alcoholic beverage made from grapes fermented without the addition of sugars, acids, enzymes, water, or other nutrients. Yeast consumes the sugar in the grapes and converts it to ethanol and carbon dioxide. Different varieties of grapes and strains of yeasts produce different styles of wine. These variations result from the complex interactions
California Chardonnay and Pinot Noir master Mark Aubert talks viticulture in his top estate vineyard, Lauren. Find out the history behind this site, and learn why it’s so important to the Aubert label.
Beaujolais has become quite topical as of recent and rightfully so. There’s a renewed interest in the region giving attention to some of the oldest vines in France, as well as encompassing a variety of winemaking philosophies both new and old. Any way you cut it Beaujolais is on fire right now with some of
Olivier Humbrecht of Domaine Zind Humbrecht and Master of Wine discusses the meaning of reduction and “Reductive wine making”. Thanks to Jessica Bell’s WSET students at the MidWest Wine School for supplying this question. Filmed at the Renaissance des Appelations tasting in New York.
Burgundy’s influence in the world of wine far outreaches its geographic footprint. It is the home of pinot noir, a grape that has captured the imagination of winemakers around the globe. Join Michael Fagan on an exploration of Burgundy’s historic vineyards and cellars and learn why these wines represent the benchmark for pinot noir production.
Exotic Wine Travel in Tbilisi, Georgia tasting Georgian wine. From ‘conventional wine’ to qvevri wine, and amber wine, here’s a short and sweet introduction to the different styles of Georgian wines! ???”Uncorking the Caucasus: Wines from Turkey, Armenia, and Georgia” is available on Amazon: http://amzn.to/2gLBnVj Join the Exotic Wine Travel community on Patreon https://www.patreon.com/exoticwinetravel ?
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 26 March 2018 the Chateau Dereszla, Tokaji Amethyst Furmint 2016 from Hungary.